12 health benefits of garlic
Know-how presents you with 12 health benefits of garlic water and how to make it. Let food be thy medicine and medicine be the food. Those are famous words from the ancient Greek physician Hippocrates, often called the father of Western medicine. Hippocrates used to prescribe garlic to his patients to treat a variety of diseases.
Modern research has recently confirmed many of these beneficial health effects of garlic. So in this video, we will be telling you not only the health benefits of garlic water but also how to make it. But before we begin, don't forget to subscribe to our channel and hit the bell icon so that you won't miss any of our amazing videos.
Number one fights against acne. 
garlic contains Allison which fights against bacteria that cause acne. It also increases blood circulation which allows the skin to receive more nutrients and is a great natural remedy for your skin problems. People take expensive glutathione therapies for improving their skin.
Number two boost sexual performance
garlic contains Allison which is a compound that increases blood flow to sexual organs. It's really a powerful aphrodisiac that boosts the sexual life of both men and women. The increase of blood flow and sexual organs really helps to feel more energetic and willing to do more. It contains vitamins and nutrients that increase sex drive. Consuming minimal or required amounts of garlic water daily increases sperm count and boosts sexual life both in men and women.
Number three makes hair healthy
Garlic is healthy for hair as it contains vitamins and minerals like Vitamin B six, vitamin C, manganese, and selenium. All of these vitamins and minerals are really beneficial for healthy hair.
Number four, protect your eyes.
Garlic has a significant role in the production of glutathione, which is an important sulfur-containing protein that acts as an antioxidant for the lens of the eye. People take expensive glutathione therapies for improving their skin and to take other benefits but don't realize nature has provided us with garlic.
Number five protects against cardiovascular diseases and hypertension.
There are many kinds of research published on the beneficial effects of garlic. It has been proved that garlic inhibits the enzymes involved in lipid synthesis and decreases total cholesterol and LDL cholesterol by 15 to 20%. It also prevents platelet aggregation and relieves oxidant stress of cells because of its antioxidant properties. This all plays a cardioprotective role.
Number six reduces the risk of cancer.
eating garlic also reduces the risk of certain carcinomas. American Institute for Cancer Research has provided a report on this fact after conducting global research. It has been found that garlic compounds help in DNA repair and boost many cellular defense systems. Thus it plays an important role in reducing the incidence of cancer, especially colorectal and skin carcinomas.
Number seven Boosts Immune System
Immune System helps us combat different diseases and garlic plays an important part in boosting it up. The active compound present in garlic, which is Allison helps the body fight different diseases. It acts as an antibacterial and antiseptic compound killing microbes and acting as a shield to the body.
Number eight encourages weight loss.
Garlic also helps in weight loss because It fastens metabolism and helps the body burn calories more efficiently. Garlic also acts as an appetite suppressant, reducing food intake and eventually boosting weight loss. It makes you feel full for a longer period of time and prevents you from overeating. This feeling of fullness reduces food intake and helps you reduce body fat.
Number nine protects against cough, cold, and flu.
Studies show that garlic can fight against cough and flu. It reduces the chances of catching the illness in the first place by boosting Your immune system. Drinking garlic water with honey before going to bed provides relief against coughing too. When the season changes, many people suffer from cough and flu. Garlic has also proved to have some antiviral properties, which can help you fight against the seasonal flu.
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